Kombucha It is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process, enzymes, amino acids, organic acids (sometimes ethanol even), B vitamins, vitamin C and probiotics are produced. Thus, it is often consumed to help with general health by keeping a healthy gut.
You’ll learn the basics of how to make kombucha, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various ‘flavours’ of kombucha.
- Starter kit including your own SCOBY
- Recipe guide to kick off your kombucha experiments
- Learn the basics of how to make kombucha