Basic Kombucha Workshop

Kombucha It is a variety of fermented tea that is produced using a “Symbiotic Colony Of Bacteria and Yeast” (SCOBY). During the fermentation process, enzymes, amino acids, organic acids (sometimes ethanol even), B vitamins, vitamin C and probiotics are produced. Thus, it is often consumed to help with general health by keeping a healthy gut.

You’ll learn the basics of how to make kombucha, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various ‘flavours’ of kombucha.

Experience includes:

  • Starter kit including your own SCOBY
  • Recipe guide to kick off your kombucha experiments
  • Learn the basics of how to make kombucha
Date: Sunday, 30 September 2018
Time: 2.30 – 4.30pm
Venue: Alexandra Road (full address will be given upon successful registration)
Price: S$50 per person
To register, please complete the payment through Eventbrite.

 

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