Went to Blue Ginger with my boss last Thursday for food tasting and it was simple but yum! Check out the pics below….
Surprisingly yummy achar (pickled vegetables with peanuts)
I forgot the name of this dish. I only remember Ayam something. It’s bits of fried chicken with bean sprouts, cucumber and beancurd tossed with sambal. This was a little disappointing as the taste of the sambal was overpowering.
Sambal Terong. My fave!! 🙂
Ayam Pangang! I’ve always loved this dish. It is barbequed chicken with a tumeric, garlic, chilli sauce.
Ngo Hiang!! This is synonymous with Peranakan food!! This fried minced meat in beancurd skin was juicy, succulent and fluffy. The best Ngo Hiang I’ve eaten in a long time…and this is telling because I’m not fond of Ngo Hiang.
The table next to us had durian chendol for dessert and it smelt heavenly (ok, you non-SEAsians can start gagging)! Hmm…durian….can’t wait for our guests to tuck into the same food on Fri!