It was ML’s birthday and for celebrations part 2, we were thinking of going to a watering hole but ended up in ‘Supply & Demand’ for dessert and drinks. ‘Supply & Demand’ occupies the spot that defunct Al Dente used to be at. I really love what they’ve done with the place! Where Al Dente...
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First Time at Eighteen Chefs
Although I’ve noticed Eighteen Chefs ever since they started at Tiong Bahru Plaza ages ago, I’ve never stepped into their restaurant until last Sunday when I met up with Siew Mai and we decided to have a dinner…of sorts. Started by Chef Benny, Eighteen Chefs is a bit like Jamie Oliver’s Fifteen, where troubled youth...
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More on Tiong Bahru Bakery
Please note that I did not eat both pastries in the same day. Despite my self-love on my rolls, I am trying to reduce them…so these 2 were eaten on separate days but I decided to post them in 1 posting since it is about Tiong Bahru Bakery. I have eaten an uber expensive sandwich...
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Fine Dining in Singapore at Guy Savoy
How do you pronounce Guy Savoy? I was educated by my bro on this. It’s not English so…it’s pronounced as Ghee Sav-wah. I know what you’re thinking. My colleagues gave me bug-eyed looks when I mentioned the restaurant that I booked for our event’s speakers. Anyway, we had an event at Marina Bay Sands last...
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Hearty Italian at La Braceria
I have no idea who recommended La Braceria to my bro but he suggested that we go there for dinner so my family did. First up, I am constantly amazed at how all these restaurants in Bukit Timah survive very well despite the horrible lack of parking and not being the most accessible by public...
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A very sweet affair at St Marc Cafe Singapore
06/15/201303/26/2020Chocolate, Coffee, Dessert, Food, Ice Cream, Japanese Food, Reviews, Tea Partiesby melfann
After lunch, bro suggested dessert and we were about to head over to Fruits Paradise but we chanced upon St. Marc Cafe at Vivo City. This latest Japanese import is a cafe specialising in desserts and baked goods. The first St. Marc Cafe was opened in Ginza in 1987 and true to it’s Japanese origins,...
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Lunch at Gunther’s – The modern French Cuisine
06/14/201303/26/2020Chocolate, Dessert, Foie gras, Food, France, Restaurants, Reviews, Singaporeby melfann
Met up with some old friends at Gunther’s for lunch although we were supposed to have gone to Saveur but Saveur lost us because of the wait staff’s rudeness. Anyway, back to Gunther’s Restaurant. This is the second time that I’ve eaten at Gunther’s and the first was a business lunch so I couldn’t do...
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Lunch at OChre – a pseudo Italian affair
05/12/201303/26/2020Cake, Dessert, Foie gras, Food, Freebies, Friends, Ice Cream, Restaurants, Reviewsby melfann
Met up with my caterer, Kitchen Language, at one of their restaurants for lunch last Thu as we needed to finalise some logistical matters for my Ladies Workshop that was held last Sat. It was my first time eating at OChre, although I knew that it was an Italian restaurant and it is priced to...
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In Osaka (Day 3 – Part 2)
Our kuidore (eat until you drop) adventure continued…after Kuromon market, we headed off to the famous Doutonbori Street and at the traffic light, we spotted the big crab!! The streets are quiet because it’s only 2pm in the afternoon Dragon ramen There’s a cow hanging overhead!! FUGU!! We spotted a mini Glico man in the...
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OUAM’s Shibuya Toast Dessert!!
It’s cheat day and I indulged in Once Upon A Milkshake’s new offering of Shibuya Toast where the mascot is the super cute Shiba Inu named Hachiko. I opted for the single with pecan, butterscotch and an additional banana, which came up to a total of $5.50. The buttered thick toast was nice and warm...