Despite the heat, throngs of people were making their way to The Promontory @ Marina Bay and I couldn’t help but get excited when approaching the entrance and the waft of food smells greeted me. What were we all here for? Savour 2014 – a 4-day event which celebrates Michelin starred Chefs and panders to all...
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Eating in a 1 star Michelin Restaurant
Have you ever wondered what it is like to eat in a 1-star Michelin restaurant? Well, my bro and I just did that on Fri afternoon for lunch at Tom Aikens. It was a 2-hour long affair and the food was good. We were surprisingly full after the meal although the portions looked so small....