Category: <span>Japanese Food</span>

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In Osaka (Day 1 – Part 2)

For dinner, we walked back to the park with the cherry blossoms as our concierge highly recommended us to view the sakura in both day and night light. View of the river bank with all the food stalls View of Osaka Castle from the bridge Night food fest – ON! My crepe on a chopstick...

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In Osaka (Day 1 – Part 1)

Went to Osaka and Kyoto with Siew Mai for a well deserved break, plus I’ve always wanted to visit Japan in Spring! On the 1st actual day of touring, we asked the hotel’s concierge for a recommended tour route and he was soooo hilarious.  After 30 mins of talking to us, he realised that he...

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Restaurant Review – Osaka Ohsho

So…Japan Foods Holdings decided to revamp the Champon restaurant at Raffles City Tower basement to “Osaka Ohsho” – the king of gyoza.  Good strategy because it keeps people interested in the place while the parent company brings in yet another ‘heavyweight’ from Japan. Decided to try the place out since gyoza is supposed to be...

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In Chef Mode – Stir Fried Soumen

Here’s something really simple to prepare and cook – all under 20 minutes.  I just came up with this dish because my student cancelled our lesson at the last minute and I needed to whip something up quick and healthy. Soumen is a type of Japanese noodle that is normally eaten cold in the summer...