Lo hei! Huat ah!! That above, my non-Singaporean friends, is a plate that you’ll see often in Singapore just before and during the Lunar New Year. It’s a salad of grated radish, pickled ginger, carrot, sesame seeds, crushed peanuts, pomelo pulp, crispy crackers and topped with a sweet plum sauce, vegetable oil, five spice powder...
Post
A lot to blog about
Wow…quite a load of things have happened within a span of 2 days and well…for those who love pics…be glad that this entry will have TONS of them. Let’s start off chronologically so that its neater. My mum had received a bag of belimbing (sour fruit that apparently belongs to the starfruit family) and she...