As part of the World Gourmet Summit here in Singapore, Hashi Japanese restaurant in conjunction with 5th generation wagashi masterchef, Uchida Hiromori, held a Wagashi making class today followed by a bento lunch. First, there were balls. We were actually given 2 large ones first. We then dipped some red food colouring onto 1 to...
Category: <span>Food</span>
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The House of Bernada Alba
I was very fortunate to win a pair of tickets to “The House of Bernada Alba” staged by W!ld Rice. So, I brought my mum to watch it along with me. 2 Peranakan ladies watch a Singaporean Peranakan adaptation of a Spanish novel. Apt, don’t you think? Thanks to SMRT, we got seats in the...
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Typical Japanese Fare at Yayoiken
If you want something that it distinctly Japanese without much fanfare, a good place for set meals would be Yayoiken. Visited their branch at 313 Somerset and ordered their Tekka don and On Udon set (S$17.90++) for lunch. Firstly, I’m all for the use of new technology and I quite like ordering food via iPads...
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8 International Flavoured Xiao Long Bao – Paradise Dynasty
I admit, I was enticed by Paradise Dynasty’s floor to ceiling advertisement of their 8 International Flavoured Xiao Long Bao (S$14.80++) at Vivo City (proof that marketing does work). It has everything that I love wrapped in tiny parcels that are delightfully colour coded. So…off I went to try ALL flavours (much to the shock...
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Savour 2014 – Celebrating Delicious Food and Chefs
03/09/201403/26/2020Brunch, Festival, Foie gras, Food, Friends, Japanese Food, Michelin Star, Restaurants, Reviews, Singaporeby melfann
Despite the heat, throngs of people were making their way to The Promontory @ Marina Bay and I couldn’t help but get excited when approaching the entrance and the waft of food smells greeted me. What were we all here for? Savour 2014 – a 4-day event which celebrates Michelin starred Chefs and panders to all...
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Sushi-kansen at Genki Sushi
Through my friends, I heard about Genki Sushi’s new interesting way of delivering food to your table and I finally had the chance to experience it! I’d like to call the bullet train (shinkansen) used here the sushi-kansen. They also have the F1 car version…so would that be called the F(ood)1 service? Ok, enough with...
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Update on Saveur’s fare
I finally went to Saveur for lunch today for my intern’s leave-do and it has been a long awaited affair. The abstinence was necessary to ensure interest in the food and observation of changes. The last time I went to Saveur was in Mar 2013. That’s almost a year ago! So…some changes noticed: The price...
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Review – CNY lunch at Lei Garden CHIJmes
I must say that I didn’t pick these dishes and I do know that some of the following are NOT the signature dishes of Lei Garden. Nonetheless, I guess these dishes will also give you an inkling of what not and what to order if and when you do go to Lei Garden at CHIJmes....
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Reunion dinner with the Fanns
Lo hei! Huat ah!! That above, my non-Singaporean friends, is a plate that you’ll see often in Singapore just before and during the Lunar New Year. It’s a salad of grated radish, pickled ginger, carrot, sesame seeds, crushed peanuts, pomelo pulp, crispy crackers and topped with a sweet plum sauce, vegetable oil, five spice powder...
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Finally ate at Jamie’s Italian Singapore
With the long queues (be prepared to wait 30-60 min for a table if you walk-in) and full bookings on weekends (they only allow a certain percentage of tables to be reserved), it was not easy to get a table at Jamie’s Italian Singapore, located at Vivo City. Opened just last year, Jamie’s Italian has...