With the tagline “If it’s broken, don’t fix it! Eat it!” the new eating joint named “ComNam” certainly catches your attention when you walk past it. Conveniently located at B1 of Raffles City, ComNam is all about Rice while it’s sister NamNam is all about noodles. Specifically, broken rice which is traditionally known as cheap...
Category: <span>Food</span>
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Guess Fall Collection Launch 2014
08/05/201403/26/2020Accessories, Bags, Contests, Cosmetics, Family, Food, Good Buys, Shoppingby melfann
I was lucky to win a pair of tickets from Style magazine to Guess’ launch party of their Fall Collection 2014 of bags and shoes last Saturday and I brought my mum along to it. As part of the door gift, each of us were given a $100 gift card for us to spend on...
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Durian Party 2014!
‘Tis the season for the durians…falalalalalala… This was 1 month in the planning. We wanted to go to the durian buffet organised by I Eat, I shoot, I Post but alas, the tickets were all sold out. Thus, we took things into our own hands and organised our own little durian party. Those on the...
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Okinawan Cuisine at Nirai-Kanai
Out of the 3 main islands of Japan, Okinawa is the only island that I have not visited yet. So, if I can’t visit it right now, I can try out their cuisine from the restaurant Nirai-Kanai, located at the basement of Liang Court. I like the decor of the place but I was too...
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Review of Dim Sum at Canton Paradise
We finally went to Canton Paradise as a family for dim sum, although it wasn’t quite planned that way. From the top right in a clockwise manner, we ordered their signature crispy char siew (barbequed pork) bun, steamed chicken feet and prawn dumplings (ha kao). The crispy char siew bun was a hybrid of bo...
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Comparing XLB – Crystal Jade
Finally had the chance to go to Crystal Jade and try out their fancy flavoured Xiao Long Bao. It’s not 8 international flavours at the Ngee Ann City Branch/ Paradise Dynasty but it’s still rather similar. This steamer of 4 XLB is S$6.90++ and the flavours are: Original (white) Vegetable (green) Truffle (black) Spicy Sichuan...
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Review of PoTeaTo at Tiong Bahru
As we all know, Tiong Bahru (the area that I happened to grow up in) is now a hip and yuppie hangout with lots of cafes and upscale restaurants such as Open Door Policy and Ikyu. However, the most famous cafes there will have to be Tiong Bahru Bakery and 40 Hands. The former for...
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Steaked out at The Chop House
I had a craving for beef. I think it’s because it’s the time of the month and I need more iron. Plus, I haven’t had a good piece of steak for ages. Thus, the family got dragged along with my craving to The Chop House, a restaurant under the Wooloomooloo group, where they serve up...
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Salted Caramel Banana Chia seed Cupcakes with Caramel Centres
Tadah! I’ve been wanting to bake salted caramel cupcakes ever since my bro’s friend’s friend baked the most awesome batch of those. So, I tried my hand at them but I made a few variations from traditional recipes. My recipe doesn’t have eggs and I added Chia seeds to make it a little less guilty...
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New York Grand Kitchen – more cajun actually
That, my friends, is Beef Fajitas (S$20.90++) from newly established New York Grand Kitchen (NYGK) located at Suntec City Fountain. How did I chance upon this place? Well, I actually wanted to go to Peroni for their $14.90++ set lunch but the queue was too long so my colleague and I just went to the...